The Stable Bar Menu

The Stable Bar, 50 Mortonhall Gate, Edinburgh EH16 6TJ
Tel: 0131 664 0773

STARTERS ORDERS (£3.20)

Soup of the day - prepared on the premises and served with a crusty roll (£2.40)

Prawn Cocktail - succulent prawns in Marie-Rose sauce

Chicken and cheese nachos

Pate and Toast - fresh chicken liver pate with toast

Jalapeno pepper with dip - deep fried in breadcrumbs and filled with cream cheese

Pot of haggis - a sample of Scotland’s national dish

King prawns with lemon mayonnaise

Deep fried camembert with redcurrent jelly

MAIN EVENT (£7.25)

All the main courses are served with salad, veg, and French-fried or boiled potatoes as appropriate.

Cajun chicken - chicken breast topped with a hot cajun sauce

Our salad choice - ham, cheddar cheese or breast of chicken

Fresh haddock - deep fried in breadcrumb or batter

Chicken ‘n’ leek - breast of chicken served in a creamy leek sauce

Steak pie - a rich beef stew topped with light crusty pastry

Liver and onions - pan fried lambs liver with onions

Macaroni cheese - pasta with cheese sauce baked in the oven

Deep fried scampi - breaded with tartar sauce

Chilli Con Carne - spiced minced beef with kidney beans served on a bed of rice

Cannelloni Neapolitan - cannelloni stuffed with spinach and cheese with tomato sauce

Vegetable and pasta bake - fresh vegetables in a creamy pasta sauce

HOME STRETECH (£2.75)

Bread and butter pudding with custard - the chefs own recipe

Chocolate fudge cake

Lemon meringue pie with cream

Ice cream - ask our serving staff

Cheesecake - ask our serving staff

Hot apple and cinnamon flan - with cream or icecream

Chefs fruit crumble - ask our serving staff

A three-course meal from the dishes above including your choice of sweet is £11.95

HIGHER STAKES

8oz sirloin steak - chargrilled sirloin with mushrooms, tomato and onion (£10.90)

Fillet steak - tender fillet of Scotch beef with mushrooms, tomato and onion (£13.25)

Swordfish steak - Chargrilled swordfish steak with a sweet pepper sauce (7.95)

Gammon stake - tender gammon with a choice of fried egg or pinnapple ring (7.95)

Both dishes served sizzling on the griddle with vegetables salad and a choice of French-fried or boiled potatoes.

BOOKIES FAVOURITE

8oz beef burger (6.50) Cheese, bacon, chilli, onion (50p extra)

Sunday Roast - Chefs choice of roast meat served with all the trimmings (£7.50)

All day breakfast - sausage, bacon, egg, beans, black pudding, mushroom, tomato toast (available until 6pm) (6.50)

Lamb shank - topped with red wine gravy and garlic mash (7.95)

Burgers are freshly prepared on the premises from prime Scotch beef and served with sesame seed bun, French-fries and a crispy salad.

SHORTER ODDS

Baked Potatoes - with one filling of: coleslaw, cheese, tuna mayonnaise, egg mayonnaise, coronation chicken, chilli haggis or beans(£4.80 and an extra filling additional 50p)

Steak roll with floury bap (£4.50)

EXTRAS (£2.10)

Bowl of salad

French fries

Garlic Bread

Onion rings

Curly fries

PAST THE POST

Coffee (£1.50)

Cappuccino (£1.75)

Tea (£1.50)

Hot chocolate (£1.75)

Latte (1.90)

Liqueur coffees (4.25)

French - Cointreau

Carribean - Rum

Gaellic - Whiskey

Jamaican - Tia Maria

Royale - Brandy

Some of our food may contain nut traces

Children are most welcome in the Stable Bar but we would remind parents that your children’s’ behaviour is your responsibility.

If you enjoy your meal please tell your friends. If not please inform us so that we can rectify any complaint.